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Journal Publications​

  1. Gu J.R., Nargotra P., Kuo C.H.*, Liu Y. C. 2024. Production of recombinant β-glucosidase and simultaneous immobilization and purification using immobilized metal ion affinity membrane. Journal of the Taiwan Institute of Chemical Engineers, In press. (IF 5.47, Rank 25/142 (17.60%), Engineering, Chemical)

  2. Tsai M.F., Nargotra P., Liao K.T., Wang H.M.D., Tsai Y.H., Liu Y.C., Kuo C.H.* 2024. High oxidative stability of a complex fish liver oil nano‐capsules in response to long‐term storage, and to hyperthermal and sunlight exposure. Journal of the Science of Food and Agriculture, 104: 3594–3605. (IF 4.10, Rank 11/58 (18.96%), Agriculture, Multidisciplinary)

  3. Kuo C.H.*, Wang H.M.D., Shieh C.J. 2024. Enzymes in biomedical, cosmetic and food application. Catalysts, 14(3), 162. (IF 3.9, Rank 71/161 (44.09%), Chemistry, Physical)

  4. Lan Y.H., Lee P.C., Lu Y.S., Nathania E.A., Kuo C.H., Takemoto L., Wang, H.M.D. 2024. Exploring the anti-invasive effects of Ganoderma tsugae (Songshan Lingzhi) against metastatic melanoma: Insights from an in vivo study on oxidative stress modulation. Journal of Functional Foods, 116, 106169. (IF 5.6, Rank 27/142 (19.01%), Food Science & Technology)

  5. Tran C.T.H., Wang H.M.D., Lin C., Huang C.Y., Kuo C.H.* 2024. Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing. Food Chemistry, 433, 137394. (IF 8.8, Rank 9/142 (6.33%), Food Science & Technology)

  6. Lan Y.X., Yan J.D., Su H.L., Wu C.C., Kuo C.H., Chiu C.C., Chang M.W., Takemoto L., Wu C.C., Wang H.M.D. 2023. Exploring the potential of dual-sensitive hydrogels for personalized precision medicine applications. Journal of the Taiwan Institute of Chemical Engineers, In press. (IF 5.47, Rank 25/142 (17.60%), Engineering, Chemical)

  7. Chien H.I., Hwang C.C., Lee Y.C., Huang C.Y., Chen S.C., Kuo C.H., Tsai Y.H. 2023. Determining the optimal vacuum frying conditions for silver herring (Spratelloides gracilis) using the response surface methodology. Foods, 12(19), 3533. (IF 5.2, Rank 34/142 (23.94%), Food Science & Technology)

  8. Hwang C.C., Chien H.I., Lee Y.C., Lin C.S., Hsiao Y.T., Kuo C.H., Yen F.L., Tsai Y.H. 2023. Effect of high pressure processing on the qualities of carrot juice during cold storage. Foods, 12(16), 3107. (IF 5.2, Rank 34/142 (23.94%), Food Science & Technology)

  9. Fu Y.R., Nargotra P., Kuo C.H.*, Liu Y.C. 2023. Optimization of biomass cultivation from Tuber borchii and effect of additives on triterpenoid production. Fermentation. 9, 735. (IF 3.7, Rank 65/156 (41.66%), Biotechnology & Applied Microbiology) 

  10. Liang, J. N., Nargotra, P., Li, X. Y., Sharma, V., Hsieh, S. L., Tsai, Y. H., Liu, Y. C., Huang C. Y., Kuo, C. H.*. 2023. Evaluation of wheat noodles supplemented with soy protein isolate for nutritional, textural, cooking attributes and glycemic index. Applied Sciences, 13(13), 7772. (IF 2.7, Rank 42/90 (46.67%), Engineering, Multidisciplinary)

  11. Nargotra, P., Sharma, V., Tsai, M. L., Hsieh, S. L., Dong, C. D., Wang, H. M. D., Kuo, C. H. *. 2023. Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose. Applied Sciences, 13(10), 6159. (IF 2.7, Rank 42/90 (46.67%), Engineering, Multidisciplinary)

  12. Ortizo, R. G. G., Sharma, V., Tsai, M. L., Wang, J. X., Sun, P. P., Nargotra, P., Kuo C. H., Chen C. W., Dong, C. D. 2023. Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions. Applied Sciences, 13(9), 5768. (IF 2.7, Rank 42/90 (46.67%), Engineering, Multidisciplinary)

  13. Hsieh C. C., Yu S. H., Cheng K. W., Liou Y. W., Hsu C. C., Hsieh C. W., Kuo C. H., Cheng, K. C. 2023. Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor. Food Research International. 168, 112707. (IF 8.1, Rank 10/142 (7.04%), Food Science & Technology)

  14. Tsai M. F., Huang C. Y., Nargotra P., Tang W. R., Liao K. T., Lee Y. C., Lin C. M., Lin C., Shieh C. J., Kuo C. H.*. 2023. Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis. Journal of Food Science and Technology. 60, 1711–1722. (IF 3.1, Rank 69/142 (48.59%), Food Science & Technology)

  15. Chen C. C., Nargotra P., Kuo C. H.*, Liu, Y. C. 2023. High-molecular-weight exopolysaccharides production from Tuber borchii cultivated by submerged fermentation. International Journal of Molecular Sciences. 24(5), 4875. (IF 5.6, Rank 66/285 (23.15%), Biochemistry & Molecular Biology)

  16. Chen Y. T., Tu C. W., Hou C. Y., Chen Y. A., Xu R. Q., Kuo C. H., Wu C. C., Hsieh S. L. 2023. Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo. Journal of Food Science and Technology. 60, 1633–1641. (IF 3.1, Rank 69/142 (48.59%), Food Science & Technology)

  17. Tran C. T. H., Nargotra P., Pham H. T. C., Lieu D. M., Huynh P. K., Wang H. M. D., Dong C. D., Kuo C. H.*. 2023. The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract. Journal of Food Science and Technology. 60, 1521–1529. (IF 3.1, Rank 69/142 (48.59%), Food Science & Technology)

  18. Chien H. I., Lee Y. C., Yen Y. F., Wei P. C., Hwang C. C., Kuo C. H., Yen F. L., Tsai, Y. H. 2023. Replacing the addition of sulfite in mustard pickle products by high-hydrostatic-pressure processing to delay quality deterioration during storage. Foods. 12(2), 317. (IF 5.2, Rank 34/142 (23.94%), Food Science & Technology)

  19. Nargotra P., Sharma V., Lee Y.C., Tsai Y.H., Liu Y.C., Shieh C.J., Tsai M.L., Dong C.D., Kuo C.H.*. 2023. Microbial lignocellulolytic enzymes for the effective valorization of lignocellulosic biomass: A review. Catalysts. 13(1), 83. (IF 3.9, Rank 71/161 (44.09%), Chemistry, Physical)

  20. Sharma V., Tsai M.L., Nargotra P., Chen C.W., Kuo C.H., Sun P.P., Dong C.D. 2022. Agro-industrial food waste as a low-cost substrate for sustainable production of industrial enzymes: A critical review. Catalysts. 12(11), 1373. (IF 3.9, Rank 71/161 (44.09%), Chemistry, Physical) Catalysts | Top Cited Papers in 2022.

  21. Weng Z.H., Nargotra P., Kuo C.H.*, Liu Y.C. 2022. Immobilization of recombinant endoglucanase (CelA) from Clostridium thermocellum on modified regenerated cellulose membrane. Catalysts. 12(11), 1356. (IF 3.9, Rank 71/161 (44.09%), Chemistry, Physical)

  22. Lin C.S., Tsai Y.H., Chen P.W., Chen Y.C., Wei P.C., Tsai M.L., Kuo C.H., Lee Y.C. 2022. Impacts of high-hydrostatic pressure on the organoleptic, microbial, and chemical qualities and bacterial community of freshwater clam during storage studied using high-throughput sequencing. LWT - Food Science and Technology. 171, 114124. (IF 6.0, Rank 24/142 (16.90%), Food Science & Technology)

  23. Tsai M.F., Huang S.M., Huang H.Y., Tsai S.W., Kuo C.H.*, Shieh C.J. 2022. Ultrasound plus vacuum system assisted biocatalytic synthesis of octyl cinnamate and response surface methodology optimization. Molecules. 27(21), 7148. (IF 4.6, Rank 63/178 (35.39%), Chemistry, Multidisciplinary)

  24. Shih M.K., Hou C.Y., Dong C.D., Patel A.K., Tsai Y.H., Lin M.C., Xu Z.Y., Perumal P.K., Kuo C. H.*, Huang C. Y. 2022. Production and characterization of Durvillaea antarctica enzyme extract for antioxidant and anti-metabolic syndrome effects. Catalysts. 12, 1284. (IF 3.9, Rank 71/161 (44.09%), Chemistry, Physical)

  25. Chien H. I., Tsai Y. H., Wang H.M.D., Dong C. D., Huang C. Y., Kuo C. H.*. 2022. Extrusion puffing pretreated cereals for rapid production of high-maltose syrup. Food Chemistry: X. 15, 100445. (IF 6.1, Rank 10/72 (13.88%), Chemistry, Applied)

  26. Kuo C. H.*, Huang C.Y., Shieh C.J., Dong C.D. 2022. Enzymes and Biocatalysis. Catalysts. 12, 993. (IF 3.9, Rank 71/161 (44.09%), Chemistry, Physical)

  27. Huang C. H., Lin C. S., Lee Y. C., Ciou J. W., Kuo C. H., Huang C. Y., Tseng C.H., Tsai Y. H. 2022. Quality improvement in mackerel fillets caused by brine salting combined with high-pressure processing. Biology. 11(9), 1307. (IF 4.2, Rank 25/92 (27.17%), Biology) 

  28. Hou C. Y., Hsieh C. C., Huang Y. C., Kuo C. H., Chen M.H., Hsieh C. W., Cheng K. C. 2022. Development of fermented Taiwan djulis (Chenopodium formosanum Koidz.) functional dairy products in regulating glucose utilization. Fermentation. 8, 423. (IF 3.7, Rank 65/156 (41.66%), Biotechnology & Applied Microbiology) 

  29. Hsiao W. C., Hong Y. H., Tsai Y. H., Lee Y. C., Patel A. K., Guo H. R., Kuo C. H.*, Huang, C. Y. 2022. Extraction, biochemical characterization, and health effects of native and degraded fucoidans from Sargassum crispifolium. Polymers. 14(9), 1812. (IF 5.0, Rank 16/86 (18.60%), Polymer Science)

  30. Lin C. M., Patel A. K., Chiu Y. C., Hou C. Y., Kuo C. H., Dong C. D., Chen, H. L. 2022. The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts. Innovative Food Science & Emerging Technologies. 102994. (IF 6.6, Rank 17/142 (11.97%), Food Science & Technology)

  31. Kuo C.H.*, Tsai M.L., Wang H.M.D., Liu Y.C., Hsieh C., Tsai Y. H., Dong C.D., Huang C.Y., Shieh C.J. 2022. Continuous production of DHA and EPA ethyl esters via lipase-catalyzed transesterification in an ultrasonic packed-bed bioreactor. Catalysts. 12, 404. (IF 3.9, Rank 71/161 (44.09%), Chemistry, Physical)

  32. Lin Y.Y., Lu S.H., Gao R., Kuo C.H., Chung W.H., Lien W.C., Wu C.C., Diao Y., Wang H.M.D. 2021. A novel biocompatible herbal extract-loaded hydrogel for acne treatment and repair. Oxidative Medicine and Cellular Longevity. 2021, 5598291. (IF 6.54, Rank 54/195 (27.69%), Cell Biology)

  33. Yang K.R., Tsai M.F., Shieh C.J., Arakawa O., Dong C.D., Huang C.Y., Kuo, C.H.* 2021. Ultrasonic-assisted extraction and structural characterization of chondroitin sulfate derived from jumbo squid cartilage. Foods. 10, 2363. (IF 4.35, Rank 37/144 (25.69%), Food Science & Technology)

  34. Cheng P.Y., Liao H.Y., Kuo C.H.*, Liu, Y.C. 2021. Enhanced erinacine A production by Hericium erinaceus using solid-state cultivation. Fermentation. 7, 182. (IF 3.98, Rank 56/159 (35.22%), Biotechnology & Applied Microbiology) 

  35. Chang P.K., Tsai M.F., Huang C.Y., Lee C.L., Lin C., Shieh C.J., Kuo C.H.* 2021. Chitosan-based anti-oxidation delivery nano-platform: Applications in the encapsulation of DHA-enriched fish oil. Marine Drugs. 19, 470. (IF 5.12, Rank 12/63 (19.04%), Chemistry, Medicinal)

  36. Patel A. K., Singhania R. R., Chen C. W., Tseng Y. S., Kuo C. H., Wu C. H., Dong C. D. 2021. Advances in micro-and nano bubbles technology for application in biochemical processes. Environmental Technology & Innovation. 23, 101729. (IF 5.26, Rank 31/159 (19.49%), Biotechnology & Applied Microbiology) 

  37. Singhania R. R., Dixit P., Patel A. K., Giri B. S., Kuo C. H., Chen C. W., Dong, C. D. 2021. Role and significance of lytic polysaccharide monooxygenases (LPMOs) in lignocellulose deconstruction. Bioresource Technology, 125261. (IF 9.62, Rank 1/14 (3.57%), Agricultural Engineering)

  38. Shiao W. C., Wu T. C., Kuo C. H., Tsai Y. H., Tsai M. L., Hong Y. H., Huang, C. Y. 2021. Physicochemical and antioxidant properties of gelatin and gelatin hydrolysates obtained from extrusion-pretreated fish (Oreochromis sp.) Scales. Marine Drugs, 19(5), 275. (IF 5.12, Rank 12/63 (19.04%), Chemistry, Medicinal)

  39. Hsiao, H. H., Wu, T. C., Tsai, Y. H., Kuo, C. H., Huang, R. H., Hong, Y. H., Huang, C. Y. 2021. Effect of oversulfation on the composition, structure, and in vitro anti-lung cancer activity of fucoidans extracted from Sargassum aquifolium. Marine Drugs, 19(4), 215. (IF 5.12, Rank 12/63 (19.04%), Chemistry, Medicinal)

  40. Wang T. P., Lee C. L., Kuo C. H., Kuo W. C. 2021. Potential-induced sonoelectrochemical graphene nanosheets with vacancies as hydrogen peroxide reduction catalysts and sensors. Ultrasonics Sonochemistry, 105444. (IF 7.49, Rank 1/39 (1.28%), Acoustics)

  41. Wang T.P., Lee C.L., Kuo C.H., Kuo W.C. 2021. Promising activities of defective black phosphorus nanosheets as non-enzymatic hydrogen peroxide sensors. Applied Surface Science. 542, 148588. (IF 6.71, Rank 1/21 (2.38%), Materials Science, Coatings & Films)

  42. Hsu S.Y., Lee C.L., Kuo C.H., Kuo W.C. 2021. Defective graphene nanosheets with heteroatom doping as hydrogen peroxide reduction catalysts and sensors. Sensors and Actuators B: Chemical. 328, 129015. (IF 7.46, Rank 7/83 (8.43%), Chemistry, Analytical)

  43. Wang Y.H., Kuo C.H.*, Lee C.L., Kuo W.C., Tsai M.L., Sun P.P. 2020. Enzyme-assisted aqueous extraction of cobia liver oil and protein hydrolysates with antioxidant activity. Catalysts. 10, 1323. (IF 4.15, Rank 67/162 (41.35%), Chemistry, Physical) (Co- first author)

  44. Kuo C.H.*, Shieh C.J. 2020. Biocatalytic Process Optimization. Catalysts. 10, 1303. (IF 4.15, Rank 67/162 (41.35%), Chemistry, Physical)

  45. Kuo C.H., Chou Y.C., Liao K.C., Shieh C.J., Deng T.S. 2020. Optimization of light intensity, temperature, and nutrients to enhance the bioactive content of hyperforin and rutin in St. John’s wort. Molecules. 25, 4256. (IF 4.41, Rank 63/179 (35.19%), Chemistry, Multidisciplinary)

  46. Kuo C.H.*, Huang C.Y., Chen J.W., Wang H.M.D., Shieh C.J. 2020. Concentration of docosahexaenoic and eicosapentaenoic acid from cobia liver oil by acetone fractionation of fatty acid salts. Applied Biochemistry and Biotechnology. 192, 517–529. (IF 2.93, Rank 87/159 (54.71%), Biotechnology & Applied Microbiology)

  47. Chen L., Hsieh S. L., Kuo C. H., Hsieh S., Chen W. H., Chen C. W., Dong C. D. 2020. Novel MoS2 quantum dots as a highly efficient visible-light driven photocatalyst in water remediation. RSC Advances, 10(53), 31794-31799. (IF 3.36, Rank 81/179 (45.25%), Chemistry, Multidisciplinary)

  48. Chiang M.H., Lyu Y.P., Wang T.P., Lee C.L., Kuo C.H., Kuo W.C. 2020. Seed-mediated growth of palladium/copper tetrapods on specific activity for oxygen reduction reaction. Journal of Electroanalytical Chemistry. 876, 114514. (IF 4.46, Rank 20/83 (24.10%), Chemistry, Analytical)

  49. Huang S.M., Huang H.Y., Chen Y.M., Kuo C.H.*, Shieh C.J. 2020. Continuous production of 2-phenylethyl acetate in a solvent-free system using a packed-bed reactor with Novozym® 435. Catalysts. 10(6), 714. (IF 4.15, Rank 67/162 (41.35%), Chemistry, Physical)

  50. Wu T.C., Hong Y.H., Tsai Y.H., Hsieh S.L., Huang R.H., Kuo C.H.*, Huang C.Y. 2020. Degradation of Sargassum crassifolium fucoidan by ascorbic acid and hydrogen peroxide, and compositional, structural, and in vitro anti-lung cancer analyses of the degradation products. Marine Drugs. 18(6), 334. (IF 5.12, Rank 12/63 (19.04%), Chemistry, Medicinal)

  51. Kuo C.H.*, Huang C.Y., Lee C.L., Kuo W.C., Hsieh S.L., Shieh C.J. 2020. Synthesis of DHA/EPA ethyl esters via lipase-catalyzed acidolysis using Novozym® 435: A kinetic study. Catalysts. 10, 565. (IF 4.15, Rank 67/162 (41.35%), Chemistry, Physical)

  52. Shiao W.C., Kuo C.H., Tsai Y.H., Hsieh S.L., Kuan A.W., Hong Y.H., Huang C.Y. 2020. In vitro evaluation of anti-colon cancer potential of crude extracts of fucoidan obtained from Sargassum glaucescens pretreated by compressional-puffing. Applied Sciences. 10, 3058. (IF 2.68, Rank 38/91 (41.75%), Engineering, Multidisciplinary) (Co- first author)

  53. Yang K.R., Yu H.C., Huang C.Y., Kuo J.M., Chang C., Shieh C.J., Kuo C.H.* 2019. Bioprocessed production of resveratrol-enriched rice wine: Simultaneous rice wine fermentation, extraction and transformation of piceid to resveratrol from Polygonum cuspidatum roots. Foods. 8, 258. (IF 4.35, Rank 37/144 (25.69%), Food Science & Technology)

  54. Yu H.C., Huang S.M., Lin W.M., Kuo C.H.*, Shieh C.J. 2019. Comparison of artificial neural networks and response surface methodology towards an efficient ultrasound-assisted extraction of chlorogenic acid from Lonicera japonica. Molecules. 24, 2304. (IF 4.41, Rank 63/179 (35.19%), Chemistry, Multidisciplinary)

  55. Kuo C.H.*, Shieh C.J., Huang S.M., Wang H.M.D., Huang C.Y. 2019. The effect of extrusion puffing on the physicochemical properties of brown rice used for saccharification and Chinese rice wine fermentation. Food Hydrocolloids. 94, 363-370. (IF 9.15, Rank 5/144 (3.47%), Food Science & Technology)

  56. Kuo C.H.*, Huang C.Y., Shieh C.J., Wang H.M.D., Tseng C.Y. 2019. Hydrolysis of orange peel with cellulase and pectinase to produce bacterial cellulose using Gluconacetobacter xylinus. Waste and Biomass Valorization. 10(1), 85-93. (IF 3.70, Rank 108/274 (39.41%), Environmental Sciences)

  57. Kuo C.H.*, Lin J.Q., Huang C.Y., Hsieh S.L., Li S., Kuo J.M., Shieh C.J. 2018. Predicting sugar content of candied watermelon rind during osmotic dehydration. Food Science and Technology. 38 (Suppl. 1), 228-235. (IF 1.72, Rank 112/144 (77.78%), Food Science & Technology)

  58. Huang S.M., Wu P.U., Chen J.H., Kuo C.H.*, Shieh C.J. 2018. Developing a high-temperature solvent-free system for efficient biosynthesis of octyl ferulate. Catalysts. 8(8), 338. (IF 4.15, Rank 67/162 (41.35%), Chemistry, Physical)

  59. Huang C.Y., Kuo C.H., Wu C.H., Kuan A.W., Guo H.R., Lin Y.H., Wang P.K. 2018. Free radical-scavenging, anti-inflammatory, and antibacterial activities of water and ethanol extracts prepared from compressional-puffing pretreated mango (Mangifera indica L.) peels. Journal of Food Quality. Article ID 1025387. (IF 2.45, Rank 83/144 (57.63%), Food Science & Technology)

  60. Huang C.Y., Kuo C.H., Wu C.H., Ku M.W., Chen P.W. 2018. Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity. Food Chemistry. 254, 217-223. (IF 7.51, Rank 7/144 (4.86%), Food Science & Technology) (Co- first author)

  61. Lin L.C., Chen C.Y., Kuo C.H., Lin Y.S., Hwang B.H., Wang T.K., Kuo Y.H., Wang H.M.D. 2018. 36H: A novel potent inhibitor for antimelanogenesis. Oxidative Medicine and Cellular Longevity. Article ID 6354972. (IF 6.54, Rank 54/195 (27.69%), Cell Biology)

  62. Huang C.Y., Kuo C.H., Lee C.H. 2018. Antibacterial and antioxidant capacities and attenuation of lipid accumulation in 3T3-L1 adipocytes by low-molecular-weight fucoidans prepared from compressional-puffing-pretreated Sargassum crassifolium. Marine Drugs. 16(1), 24. (IF 5.12, Rank 12/63 (19.04%), Chemistry, Medicinal)

  63. Huang C.Y., Kuo C.H., Chen P.W. 2018. Compressional-puffing pretreatment enhances neuroprotective effects of fucoidans from the brown seaweed Sargassum hemiphyllum on 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells. Molecules. 23, 78. (IF 4.41, Rank 63/179 (35.19%), Chemistry, Multidisciplinary)

  64. Huang S.M., Li H.J., Liu Y.C., Kuo C.H.*, Shieh C.J. 2017. An efficient approach for lipase-catalyzed synthesis of retinyl laurate nutraceutical by combining ultrasound assistance and artificial neural network optimization. Molecules. 22, 1972. (IF 4.41, Rank 63/179 (35.19%), Chemistry, Multidisciplinary)

  65. Huang S.M., Hung T.H., Liu Y.C., Kuo C.H.*, Shieh C.J. 2017. Green synthesis of ultraviolet absorber 2-ethylhexyl salicylate: Experimental design and artificial neural network modeling. Catalysts. 7(11), 342. (IF 4.15, Rank 67/162 (41.35%), Chemistry, Physical)

  66. Kuo C.H.*, Liao H.Z., Wang Y.H., Wang H.M.D., Shieh C.J., Tseng C.Y. 2017. Highly efficient extraction of EPA/DHA-enriched oil from cobia liver using homogenization plus sonication. European Journal of Lipid Science and Technology. 119, 1600466. (IF 2.68, Rank 77/144 (53.47%), Food Science & Technology)

  67. Huang S.M., Kuo C.H., Chen C.A., Liu Y.C., Shieh C.J. 2017. RSM and ANN modeling-based optimization approach for the development of ultrasound-assisted liposome encapsulation of piceid. Ultrasonics Sonochemistry. 36, 112-122. (IF 7.49, Rank 1/39 (1.28%), Acoustics)  

  68. Kuo C.H.*, Chen J.H., Liou B.K., Lee C.K. 2016. Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus. Food Hydrocolloids. 53, 98-103. (IF 9.15, Rank 5/144 (3.47%), Food Science & Technology)

  69. Kuo C.H., Lin J.A., Chien C.M., Tsai C.H., Liu Y.C., Shieh C.J. 2016. Formation of amide bond catalyzed by lipase in aqueous phase for peptide synthesis. Journal of Molecular Catalysis B: Enzymatic. 129, 15-20. (IF 2.27, Rank 77/145 (52.76%), Chemistry, Physical)

  70. Lin J.A., Kuo C.H., Chen B.Y., Li Y., Liu Y.C., Chen J.H., Shieh C.J. 2016. A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum. Ultrasonics Sonochemistry. 32, 258-264. (IF 7.49, Rank 1/39 (1.28%), Acoustics)

  71. Huang K.C., Li Y., Kuo C.H., Twu Y.K., Shieh C.J. 2016. Highly efficient synthesis of an emerging lipophilic antioxidant: 2-ethylhexyl ferulate. Molecules. 21, 478. (IF 4.41, Rank 63/179 (35.19%), Chemistry, Multidisciplinary)

  72. Kuo C.H., Chen B.Y., Liu Y.C., Chen J.H., Shieh C.J. 2016. Production of resveratrol by piceid deglycosylation using cellulase. Catalysts. 6, 32. (IF 4.15, Rank 67/162 (41.35%), Chemistry, Physical)

  73. Kuo C.H.*, Teng H. Y., Lee C.K. 2015. Knock-out of glucose dehydrogenase gene in Gluconacetobacter xylinus for bacterial cellulose production enhancement. Biotechnology and Bioprocess Engineering. 20, 18-25. (IF 2.21, Rank 93/156 (59.61%), Biotechnology & Applied Microbiology)

  74. Kuo C.H.*, Lin P.J., Wu Y.Q., Ye L.Y., Yang D.J., Shieh C.J., Lee C.K. 2014. Simultaneous saccharification and fermentation of waste textiles for ethanol production. Bioresources. 9, 2866-2875. (IF 1.40, Rank 6/21 (28.57%), Materials Science, Paper & Wood)

  75. Kuo C.H., Chen G.J., Chen C.I., Liu Y.C., Shieh C.J. 2014. Kinetics and optimization of lipase-catalyzed synthesis of rose fragrance 2-phenylethyl acetate through transesterification. Process Biochemistry. 49, 437-444. (IF 2.95, Rank 55/143 (38.46%), Engineering, Chemical)

  76. Kuo C.H., Liu T.A., Chen J.H., Chang C.M.J., Shieh C.J. 2014. Response surface methodology and artificial neural network optimized synthesis of enzymatic 2-phenylethyl acetate in a solvent-free system. Biocatalysis and Agricultural Biotechnology. 3, 1-6.

  77. Kuo C.H., Chen B.Y., Liu Y.C., Chang C.M.J., Deng T.S., Chen J.H., Shieh C.J. 2014. Optimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum. Molecules. 19, 67-77. (IF 3.26, Rank 70/177 (39.54%), Chemistry, Multidisciplinary)

  78. Kuo C.H., Peng L.T., Kan S.C., Liu Y.C., Shieh C.J. 2013. Lipase-immobilized biocatalytic membranes for biodiesel production. Bioresource Technology. 145, 229-232. (IF 7.53, Rank 1/13 (3.85%), Agricultural Engineering)

  79. Kuo C.H., Huang W.H., Lee C.K., Liu Y.C., Chang C.M.J., Yang H., Shieh C.J. 2013. Biofuel cells composed by using glucose oxidase on chitosan coated carbon fiber cloth. International Journal of Electrochemical Science. 8, 9242-9255. (IF 1.57, Rank 22/27 (81.48%), Electrochemistry)

  80. Kuo C.H., Hsiao F.W., Chen J.H., Hsieh C.W., Liu Y.C., Shieh C.J. 2013. Kinetic aspects of ultrasound-accelerated lipase catalyzed acetylation and optimal synthesis of 4'-acetoxyresveratrol. Ultrasonics Sonochemistry. 20, 546-552. (IF 6.51, Rank 1/31 (3.22%), Acoustics)

  81. Hu S.H., Kuo C.H., Chang C.M.J., Liu Y.C., Chiang, W.D., Shieh C.J. 2012. Solvent selection and optimization of α-chymotrypsin-catalyzed synthesis of N-Ac-Phe-Tyr-NH2 using mixture design and RSM. Biotechnology Progress. 28, 1443-1449. (IF 2.33, Rank 61/139 (43.88%), Food Science & Technology) (Co- first author)

  82. Chen B.Y., Kuo C.H., Liu Y.C., Ye L.Y., Chen J.H., Shieh C.J. 2012. Ultrasonic-assisted extraction of the botanical dietary supplement resveratrol and other constituents of Polygonum cuspidatum. Journal of Natural Products. 75, 1810-1813. (IF 3.77, Rank 32/234 (16.67%), Plant Sciences) (Co- first author)

  83. Kuo C.H., Chen H.H., Chen J.H., Liu Y.C., Shieh C.J. 2012. High yield of wax ester synthesized from cetyl alcohol and octanoic acid by Lipozyme RMIM and Novozym 435. International Journal of Molecular Sciences. 13, 11694-11704. (IF 4.55, Rank 48/177 (27.11%), Chemistry, Multidisciplinary)

  84. Kuo C.H., Chiang S.H., Ju H.Y., Chen Y.M., Liao M.Y., Liu Y.C., Shieh C.J. 2012. Enzymatic synthesis of rose aromatic ester (2-Phenylethyl Acetate) by lipase. Journal of the Science of Food and Agriculture. 92, 2141-2147. (IF 2.61, Rank 8/58 (13.79%), Agriculture, Multidisciplinary)

  85. Kuo C.H., Hsiao F.W., Dai S.M., Chang C.M.J., Lee C.C., Liu Y.C., Shieh C.J. 2012. Lipase catalyzed acetylation of 3,5,4’-trihydroxystilbene - optimization and kinetics study. Bioprocess and Biosystems Engineering. 35, 1137-1145. (IF 2.41, Rank 69/143 (48.25%), Engineering, Chemical)

  86. Kuo C.H., Chen G.J., Twu Y.K., Liu Y.C., Shieh C.J. 2012. Optimum lipase immobilized on diamine-grafted PVDF membrane and its characterization. Industrial & Engineering Chemistry Research. 51, 5141-5147. (IF 3.57, Rank 44/143 (30.76%), Engineering, Chemical)

  87. Ju H.Y., Kuo C.H., Too J.R., Huang H.Y., Twu Y.K., Chang C.M.J., Liu Y.C., Shieh C.J. 2012. Optimal covalent immobilization of α-chymotrypsin on Fe3O4-chitosan nanoparticles. Journal of Molecular Catalysis B: Enzymatic. 78, 9-15. (IF 2.27, Rank 77/145 (52.76%), Chemistry, Physical)

  88. Kuo C.H., Liu Y.C., Chang C.M.J., Chen J.H., Chang C., Shieh C.J. 2012. Optimum conditions for lipase immobilization on chitosan-coated Fe3O4 nanoparticles. Carbohydrate Polymers. 87, 2538-2545. (IF 7.18, Rank 3/71 (4.22%), Chemistry, Applied)

  89. Lee C.C., Chen H.C., Ju H.Y., Chen J.H., Kuo C.H., Chung Y.L., Liu Y.C., Shieh C.J. 2012. Green and efficient production of octyl hydroxyphenylpropionate using an ultrasound-assisted packed-bed bioreactor. Journal of Industrial Microbiology and Biotechnology. 39, 655-660. (IF 2.82, Rank 69/156 (44.23%), Biotechnology & Applied Microbiology)

  90. Chen G.J., Kuo C.H., Chen C.I., Yu C.C., Shieh C.J., Liu Y.C. 2012. Effects of membranes with various hydrophobic/hydrophilic properties on lipase immobilized activity and stability. Journal of Bioscience and Bioengineering. 113, 166-172. (IF 2.36, Rank 58/139 (41.72%), Food Science & Technology)

  91. Chen H.C., Kuo C.H., Tsai W.C., Chung Y.L., Chiang W.D., Chang C.M.J., Liu Y.C., Shieh C.J. 2012. Product selectivity and optimization of lipase-catalyzed 1,3-propylene glycol esters by mixture design and RSM. Journal of the American Oil Chemists' Society. 89, 231-241. (IF 1.66, Rank 86/139 (61.87%), Food Science & Technology) (Co- first author)

  92. Kuo C.H., Ju H.Y., Chu S. W., Chen J.H., Chang C.M.J., Liu Y.C., Shieh C.J. 2012. Optimization of lipase-catalyzed synthesis of cetyl octanoate in supercritical carbon dioxide. Journal of the American Oil Chemists' Society. 89, 103-110. (IF 1.66, Rank 86/139 (61.87%), Food Science & Technology)

  93. Ju H.Y., Kuo C.H., Too J.R., Liu Y.C., Shieh C.J. 2012. A green peptide synthesis - using a magnetic biocatalyst in a stirred-tank bioreactor. Biocatalysis and Agricultural Biotechnology. 1, 20–24.

  94. Chen H.C., Kuo C.H., Chen H.H., Liu Y.C., Shieh C.J. 2011. Optimization of enzymatic synthesis of cetyl 2-ethylhexanoate by Novozym® 435. Journal of the American Oil Chemists' Society. 88, 1917-1923. (IF 1.66, Rank 86/139 (61.87%), Food Science & Technology)

  95. Chen H.C., Kuo C.H., Twu Y.K., Chen J.H., Chang J.M.J., Liu Y.C., Shieh C.J. 2011. A continuous ultrasound-assisted packed-bed bioreactor for the lipase-catalyzed synthesis of caffeic acid phenethyl ester. Journal of Chemical Technology and Biotechnology. 86, 1289-1294. (IF 2.75, Rank 60/143 (41.95%), Engineering, Chemical)

  96. Kuo C.H., Lin P.J., Lee C.K. 2010. Enzymatic saccharification of dissolution pretreated waste cellulosic fabrics for bacterial cellulose production by Gluconacetobacter xylinus. Journal of Chemical Technology and Biotechnology. 85, 1346-1352. (IF 2.75, Rank 60/143 (41.95%), Engineering, Chemical)

  97. Kuo C.H., Lee C.K. 2009. Enhancement of enzymatic saccharification of cellulose by cellulose dissolution pretreatments. Carbohydrate Polymers. 77, 41-46. (IF 7.18, Rank 3/71 (4.22%), Chemistry, Applied) 2012 Most Cited Carbohydrate Polymers Articles (2009-2013)

  98. Kuo C.H., Lee C.K. 2009. Enhanced enzymatic hydrolysis of sugarcane bagasse by N-methylmorpholine-N-oxide pretreatment. Bioresource Technology. 100, 866-871. (IF 7.53, Rank 1/13 (3.85%), Agricultural Engineering)

  99. Kuo C.H., Chen C.C., Chiang B.H. 2004. Process characteristics of hydrolysis of chitosan in a continuous enzymatic membrane reactor. Journal of Food Science. 69, E332-E337. (IF 2.47, Rank 54/139 (38.84%), Food Science & Technology)

  100. 郭家宏*, 田均如。2018。生物催化應用於生技產品開發。生物科技產學論壇, 21, 10-14。

  101. 郭家宏*, 李少華, 洪永聰, 李遠華。2014。武夷山手工制茶觀光旅遊思考與實踐。福建茶葉，36(4)，43-46。

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Patent

  1. 郭家宏，謝淳仁，郭建民。2019。一種脂肪酶填充床生物反應器用於連續式合成二十二碳六烯酸酯類與二十碳五烯酸酯類。中華民國專利發明第I646195號。

  2. 郭家宏，謝淳仁，郭建民。2019。一種高效萃取魚油的製程。中華民國專利發明第I673005號。

  3. 郭家宏，楊鎧睿，謝淳仁。2020。一種生產富含白藜蘆醇米酒的生化製程。中華民國專利發明第I703211號。

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Book

  1. Kuo C.H., Shieh C.J. Biocatalytic Process Optimization. MDPI: Basel, Switzerland, 2021; ISBN 978-3-03943-915-7.

  2. Kuo C.H., Huang C.Y., Shieh C.J., Dong C.D. Enzymes and Biocatalysis. MDPI: Basel, Switzerland, October 2022; ISBN 978-3-0365-5412-9.

  3. Kuo C.H., Shieh C.J., Wang H. M. D. Enzymes in Biomedical, Cosmetic and Food Application. MDPI: Basel, Switzerland, April 2024; ISBN978-3-7258-0579-2.

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Book Chapter

  1. Yang K.R., Yu H.C., Huang C.Y., Kuo J.M., Chang C., Shieh C.J., Kuo C.H. Bioprocessed production of resveratrol-enriched rice wine: Simultaneous rice wine fermentation, extraction and transformation of piceid to resveratrol from Polygonum cuspidatum roots. Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits; MDPI: Basel, Switzerland, 2020; pp. 69-81.

  2. Kuo C.H., Shieh C.J. Biocatalytic Process Optimization. Biocatalytic Process Optimization. MDPI: Basel, Switzerland, 2021; pp. 1-6.

  3. Kuo C.H., Huang C.Y., Lee C.L., Kuo W.C., Hsieh S.L., Shieh C.J. Synthesis of DHA/EPA ethyl esters via lipase-catalyzed acidolysis using Novozym® 435: A kinetic study. Biocatalytic Process Optimization. MDPI: Basel, Switzerland, 2021; pp. 133-146.

  4. Huang S.M., Huang H.Y., Chen Y.M., Kuo C.H., Shieh C.J. Continuous production of 2-phenylethyl acetate in a solvent-free system using a packed-bed reactor with Novozym® 435. Biocatalytic Process Optimization. MDPI: Basel, Switzerland, 2021; pp. 239-252.

  5. Huang S.M., Wu P.U., Chen J.H., Kuo C.H., Shieh C.J. Developing a high-temperature solvent-free system for efficient biosynthesis of octyl ferulate. Biocatalysis: Chemical Biosynthesis. MDPI: Basel, Switzerland, July 2021; pp.113-122.

  6. Hsiao H. H., Wu T. C., Tsai Y. H., Kuo C. H., Huang R. H., Hong Y. H., Huang C. Y. 2021. Effect of oversulfation on the composition, structure, and in vitro anti-lung cancer activity of fucoidans extracted from Sargassum aquifolium. Bioactive Compounds from Brown Algae. MDPI: Basel, Switzerland, November 2021; pp.79-98.

  7. Wu T.C., Hong Y.H., Tsai Y.H., Hsieh S.L., Huang R.H., Kuo C.H., Huang C.Y. 2020. Degradation of Sargassum crassifolium fucoidan by ascorbic acid and hydrogen peroxide, and compositional, structural, and in vitro anti-lung cancer analyses of the degradation products. Fucoidans. MDPI: Basel, Switzerland, December 2021; pp.169-191.

  8. Chang P.K., Tsai M.F., Huang C.Y., Lee C.L., Lin C., Shieh C.J., Kuo C.H. Chitosan-based anti-oxidation delivery nano-platform: Applications in the encapsulation of DHA-enriched fish oil. Lipids in the Ocean 2021. MDPI: Basel, Switzerland, July 2022; pp.53-66.

  9. Kuo C. H.*, Huang C.Y., Shieh C.J., Dong C.D. 2022. Enzymes and Biocatalysis. Enzymes and Biocatalysis. MDPI: Basel, Switzerland, October 2022; pp.1-6.

  10. Kuo C.H., Tsai M.L., Wang H.M.D., Liu Y.C., Hsieh C., Tsai Y. H., Dong C.D., Huang C.Y., Shieh C.J. Continuous production of DHA and EPA ethyl esters via lipase-catalyzed transesterification in an ultrasonic packed-bed bioreactor. Enzymes and Biocatalysis. MDPI: Basel, Switzerland, October 2022; pp.211-224.

  11. Lin, C., Cheruiyot, N. K., Le, T. H., Hussain, A., Nguyen, D. H., & Kuo, C. H. Food Waste Composting: Current Status, Challenges, and Opportunities. FOOD WASTE VALORISATION: Food, Feed, Fertiliser, Fuel and Value-Added Products, World Scientific Publishing Europe Ltd. 2023; pp.125-147.

  12. Kuo C. H.*, Wang H. M. D., Shieh, C. J. Enzymes in Biomedical, Cosmetic and Food Application. Enzymes in Biomedical, Cosmetic and Food Application. MDPI: Basel, Switzerland, April 2024; pp.1-5.

  13. Shih M.K., Hou C.Y., Dong C.D., Patel A.K., Tsai Y.H., Lin M.C., Xu Z.Y., Perumal P.K., Kuo C. H.*, Huang C. Y. 2022. Production and characterization of Durvillaea antarctica enzyme extract for antioxidant and anti-metabolic syndrome effects. Enzymes in Biomedical, Cosmetic and Food Application. MDPI: Basel, Switzerland, April 2024; pp.6-22.

  14. Weng Z.H., Nargotra P., Kuo C.H.*, Liu Y.C. 2022. Immobilization of recombinant endoglucanase (CelA) from Clostridium thermocellum on modified regenerated cellulose membrane. Enzymes in Biomedical, Cosmetic and Food Application. MDPI: Basel, Switzerland, April 2024; pp.23-43.

  15. Sharma V., Tsai M.L., Nargotra P., Chen C.W., Kuo C.H., Sun P.P., Dong C.D. 2022. Agro-industrial food waste as a low-cost substrate for sustainable production of industrial enzymes: A critical review. Enzymes in Biomedical, Cosmetic and Food Application. MDPI: Basel, Switzerland, April 2024; pp.172-194.

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Conference Publications

  1. Tran C. T. H., Kuo C.H.* 2024. Investigate the impact of β-cyclodextrin on characteristics of bitter gourd extract under various heating conditions and pHs. 29th BEST conference. Penghu.

  2. Liang J.N., Nargotra P., Kuo C.H.* 2024. Preparation and bioenvironmental stability analysis of chondroitin sulfate and chitosan nanocapsules for encapsulation of fish oil. 29th BEST conference. Penghu.

  3. Tran C. T. H., Kuo C.H.* 2024. Improvement in thermal stability and sensory property of the bitter gourd extract using β-cyclodextrin. 2024年台灣保健食品學會年會暨國際學術研討會. 高雄.

  4. 陳春美, 梁家寧, 郭家宏*. 2024. 添加膠原蛋白粉於麵條質地、感官與營養成分特性的影響. 2024年台灣保健食品學會年會暨國際學術研討會. 高雄.

  5. Liang J.N., Nargotra P., Li X.Y., Chen C.Y., Xu J.Y., Liu Y.C., Kuo C.H.* 2023. The effect of soy protein isolate on the texture, cooking, flavor, nutritional properties of wheat flour noodles and contributes to glycemic index. 70rd TwiCHE Annual Conference. Taipei.

  6. 梁家寧,陳巧儀,許倢瑀,郭家宏*. 2023. 添加轉麩胺酸基胺基酶對豆粕麵條的營養成分及質地之影響. 台灣食品科技學會第53次年會. 台南.

  7. Tran C. T. H., Kuo C.H.* 2023. Investigate the impact of β-cyclodextrin on the sensory and physicochemical characteristics of bitter gourd extract during thermal processing. 2023 Asian Congress on Biotechnology, Ho Chi Minh City, Vietnam.

  8. Liao K.T., Tsai M.F., Kuo C.H.* 2023. A novel complex nanocapsule prepared by ionic gelation of chondroitin sulfate and chitosan used for encapsulation of fish oil. 2023 Asian Congress on Biotechnology, Ho Chi Minh City, Vietnam.

  9. Tang W.R., Zhang J.R., Yang K.R., Liao K.T., Tsai M.F., Kuo C.H.*. 2023. A green process using enzyme, ultrasound, and ultrafiltration for extraction and purification of chondroitin sulfate from jumbo squid cartilage. The 75th Annual Meeting of the Society Biotechnology, Japan. Nagoya, Japan.

  10. Xue Y.L., Kuo C.H.* 2023. Investigating the relationship between sensory properties and chemical compounds from hot and cold brew black tea using response surface methodology. 28th BEST conference & International Symposium of Biotechnology and Bioengineering joint Symposium of YABEC. Tainan.

  11. Lin C.C., Zhu H., Arakawa O., Kuo C.H.* 2022. Separation and analysis of wax esters in oilfish to develop simple methods for recognition of oilfish. 69rd TwiCHE Annual Conference. Taipei.

  12. Lin C.S., Tsai Y.H., Chen P.W., Chen Y.C., Wei P.C., Tsai M.L., Kuo C.H., Lee Y.C.*. 2022. Impacts of high-hydrostatic pressure on the organoleptic, microbial, and chemical qualities and bacterial community of freshwater clam during storage studied using high-throughput sequencing. 10th International Conference on Bioprocesses (IBA-IFIBiop 2022). Kaohsiung.

  13. Lee Y.C., Lin C.S., Yen Y.F., Chen P.W., Hwang C.C., Kuo C.H., Tsai Y.H.*. 2022. Feasibility application of high-hydrostatic-pressure processing to replace sulphites addition on mustard pickle manufacturing. 10th International Conference on Bioprocesses (IBA-IFIBiop 2022). Kaohsiung.

  14. Tran T.H.C., Pham T.C.H., Văn T.D., Do T.K.A., Tran N.B.C., Lieu M.D., Huynh K.P., Tsaia M.F., Kuo C.H.*. 2022. Effect of bitter taste masking agents including carboxymethyl cellulose and β-cyclodextrin on bitterness and physicochemical properties of bitter melon extract. 10th International Conference on Bioprocesses (IBA-IFIBiop 2022). Kaohsiung.

  15. Tsai M.F., Liao K.T., Kuo C.H.*. 2022. A novel complex nanocapsule containing chondroitin sulfate and chitosan used for encapsulating fish oil. 10th International Conference on Bioprocesses (IBA-IFIBiop 2022). Kaohsiung.

  16. Tsai M.F., Kuo C.H.*. 2022. Ultrasonic-assisted enzymatic method and hollow fiber dialyzer for chondroitin sulfate extraction and purification from jumbo squid cartilage. 10th International Conference on Bioprocesses (IBA-IFIBiop 2022). Kaohsiung.

  17. Chien H.I., Kuo C.H.*. 2022. Physicochemical evaluation of native and extruded-puffing grains and effects on enzymatic hydrolysis of starch. 13th Asian Federation of Biotechnology (AFOB) Regional Symposium. Kinmen.

  18. Liao K.T., Tsai M.F., Kuo C.H.*. 2022. Chondroitin sulfate ionic gelation with chitosan encapsulate cobia liver oil to formulate a novel complex nutrition nano-capsule. 27th BEST Conference & International Symposium on Biotechnology. Taoyuan.

  19. Chien H.I., Kuo C.H.*. 2022. Extrusion puffing pretreated grains for rapid production of syrup. 68rd TwiCHE Annual Conference. Kaohsiung.

  20. Tsai M.F., Jhang P.K., Kuo C.H.*. 2022. An anti-oxidation nano-platform construction: the chitosan applications in encapsulation of DHA/EPA enriched cobia liver oil. 68rd TwiCHE Annual Conference. Kaohsiung.

  21. Liao K.T., Tang W.J., Tsai M.F., Kuo C.H.*. 2022. Ultrasonic assisted extraction of chondroitin sulfate from Dosidicus gigas cartilage by using enzyme method. 68rd TwiCHE Annual Conference. Kaohsiung.

  22. Zhang Y.X., Huang Y.S., Tsai M.F., Kuo C.H.*. 2022. Homogenizer assisted extraction of soy protein isolate from soybean meal. 68rd TwiCHE Annual Conference. Kaohsiung.

  23. Lin C.C., Zhu H., Arakawa O., Kuo C.H.*. 2022. Anti-flammatory properties of lipids with different polarities extracted from marine products (Erilepis zonifer and Allocyttus verrucosus) in Japan. 68rd TwiCHE Annual Conference. Kaohsiung.

  24. Liang J.N., Li X.Y., Kuo C.H.*. 2022. Effect of adding soybean meal in wheat flour noodles on textural, cooking, flavor and nutritional properties. 68rd TwiCHE Annual Conference. Kaohsiung.

  25. 梁家寧, 李香玉, 郭家宏*.2021.添加大豆分離蛋白對麵條的營養成分及質地之影響.台灣食品科技學會第51次年會.台北.

  26. Huang S.M., Huang H.Y., Yu H.C., Kuo C.H.*, Shieh C.J. 2021. Ultrasound plus vacuum system assisted biocatalytic synthesis of octyl cinnamate and response surface methodology optimization. 26th BEST Conference & International Symposium on Biotechnology. Taichung.

  27. Jhang P.K., Tsai M.F., Kuo C.H.* 2021. Formation of chitosan nanoparticles to encapsulate cobia liver oil. 26th BEST Conference & International Symposium on Biotechnology. Taichung.

  28. 唐彣睿, 張峻榮, 廖冠廷, 楊鎧睿, 郭家宏*. 2020. 超音波輔助酶法萃取魷魚軟骨中硫酸軟骨素. 台灣食品科技學會第49次年會. 屏東.

  29. Chen J.W., Kuo C.H*. 2020. Continuous synthesis of DHA and EPA ethyl esters using immobilized lipase-packed-bed bioreactor. 67rd TwiCHE Annual Conference. Hsinchu.

  30. 楊鎧睿, 張峻榮, 郭家宏*. 2020. 反應曲面法探討美洲大赤魷魚軟骨中硫酸軟骨素之最適萃取條件.台灣保健食品學會第十一屆會員大會暨保健食品新功效與素材開發國際研討會.高雄.

  31. 陳家緯, 郭家宏*. 2019. 脂肪酶催化合成DHA/EPA乙酯的動力學研究.台灣食品科技學會第49次年會.台中.

  32. Chen J.W., Kuo C.H*. 2019. Lipase catalyzed synthesis of DHA/EPA ethyl ester: a kinetic study from modelling to prediction. 66rd TwiCHE Annual Conference. Taichung.

  33. Kuo C.H*. 2019. Cobia liver oil - From nutraceutical to pharmaceutical drug. 14th Asian Congress on Biotechnology. Taipei.

  34. Yang K.R., Jhang B.K., Kuo C.H*. 2019. Functional rice wine brewing: simultaneous fermentation of rice and extraction of resveratrol from Polygonum cuspidatum. 11th Asian Federation of Biotechnology (AFOB) Regional Symposium. Singapore.

  35. Kuo C.H.*, Liao H.Z., Chen C.W. 2018. Cobia oil refining: Concentration of EPA and DHA to produce pharmaceutical grade drug. YABEC. Taipei.

  36. Yang K.R., Jhang B.K., Kuo C.H*. 2018. Biotransformation and extraction of phenolic compounds from Polygonum cuspidatum during rice wine fermentation. 65rd TwiCHE Annual Conference. Yunlin.

  37. Kuo C.H.*, Yang K.R., Chien H.I. 2018. Enhancement of brown rice saccharification by extrusion puffing pretreatment. ICC International conference - Grains for Wellbeing. Taipei.

  38. Kuo C.H.*, Wang C.L. 2018. Enzymatic hydrolysis of Liucheng peel to produce fermentable sugars. BEST Conference & International Symposium on Biotechnology and Bioengineering. Taipei.

  39. Kuo C.H.*, Chien H.I., Huang C.Y., Shieh C.J. 2018. The effect of extrusion puffing on the physiochemical properties of brown rice and Chinese rice wine fermentation. The 14th International Hydrocolloids Conference. Nanchang, China.

  40. 廖虹筑、陳家瑋、郭家宏*. 2018.海鱺魚油-從營養保健食品到醫療藥品.臺灣水產學會107年度年會.高雄.

  41. 陳政豪、程姿綺、郭家宏*. 2017.均質法萃取豆渣油脂用於製備生質柴油.台灣食品科技學會第47次年會.高雄.

  42. Chen C.W., Kuo C.H.*. 2017. Enrichment of DHA and EPA from cobia liver oil using solvent fractionation of free fatty acid salts. 64rd TwiCHE Annual Conference. Taipei.

  43. Wang Y.H., Tsai M.L., Sun P.P., Kuo C.H.*. 2017. Protease hydrolysis of cobia liver and evaluation antioxidant activity of hydrolysates by in vitro simulated gastrointestinal digestion. BEST Conference & International Symposium. Yunlin.

  44. Kuo C.H.*, Wang C.L. 2017. Hydrolysis of orange peel with cellulase and pectinase to produce bacterial cellulose using Gluconacetobacter xylinus. The 6th International Conference on Bio-based Polymers (ICBP2017). Taoyuan.

  45. 王煜翔,郭家宏,孫珮珮. 2016. 酵素輔助水萃海鱺魚肝油與其水解蛋白抗氧化特性試驗.台灣食品科技學會第46次年會.台中.

  46. Kuo C.H.* 2016. Mass transfer kinetics in vacuum osmotic dehydration of watermelon rind. 2016 International Symposium on Transport Phenomena and Applications (STPA) & the 5th Forum on Transport Phenomena Education. Taoyuan.

  47. Wang Y.H., Tsai M.L., Sun P.P., Kuo C.H.*. 2016. Enzymatic assisted aqueous extraction of cobia liver oil and antioxidant activity of protein hydrolysates. 63rd TwiCHE Annual Conference. Taoyuan.

  48. Liao H.Z., Wang Y.H., Kuo C.H.*. 2016. Homogenization accelerated solvent extraction and sonication assisted for highly efficient extraction of oil from cobia liver. BEST Conference & International Symposium. Taoyuan.

  49. 郭家宏*,林晉瓊.2015.真空滲糖製備西瓜皮果脯與質傳動力學研究.台灣食品科技學會第45次年會.台北.

  50. 潘玲,李遠華,郭家宏*.2014.烏龍茶萃取條件對呈味指標成份的影響.第八屆海峽兩岸茶業學術研討會.新竹.

  51. Kuo C.H.*, Teng H.Y., Lee C.K. 2014. Cellulose production from a glucose dehydrogenase gene deficient of Gluconacetobacter xylinus. The 12th International Hydrocolloids Conference. Taipei.

  52. Kuo C.H.*, Wu Y.Q., Lee C.K. 2013. Simultaneous saccharification and fermentation of waste textile for ethanol production. The 4th International Conference on Biorefinery--towards Bioenergy. Xiamen, China.

  53. 彭俐婷,劉永銓,謝淳仁,郭家宏.2013.以連續式酵素固定化膜反應器應用於生質柴油之最優化合成及反應動力學探討.生物技術暨生物工程研討會.虎尾.口頭報告優勝

  54. 蔡昌翰,郭家宏,劉永銓,謝淳仁.2013.脂解酵素催化合成具降血壓活性之二肽衍生物(N-Ac-Phe-Tyr-NH2).生物技術暨生物工程研討會.虎尾.佳作

  55. Kuo C.H., Shieh C.J., Huang W.H., Chiang E. L., Yang H. 2013. Biofuel cells composed by using glu­cose oxi­dase on chitosan coated car­bon fiber cloth. International Symposium on Green Manufacturing and Applications. Hawaii, USA.

  56. 陳抱元,郭家宏,陳建華,謝淳仁,2012.利用類神經網路探討酵素輔助萃取虎杖中的白藜蘆醇之最優化分析.台灣食品科技學會第41次年會.台北.

  57. Kuo C.H., Chen G.J., Chen C.I., Liu Y.C., Shieh C.J. 2012. Mathematical and kinetic modeling of lipase-catalyzed transesterification: utilization of response surface methodology. The 5th International Conference on Industrial Bioprocesses. Taipei.

  58. Kuo C.H., Liu T.A., Liu Y.C., Shieh C.J. 2012. Optimal solvent-free synthesis of 2-phenylethyl acetate using RSM and ANN. The 5th International Conference on Industrial Bioprocesses. Taipei.

  59. Kuo C.H., Peng L.T., Liu Y.C., Shieh C.J. 2012. Optimum synthesis of biodiesel catalyzed using lipase immobilized on polyvinylidene fluoride membrane. The 5th International Conference on Industrial Bioprocesses. Taipei.

  60. 陳抱元,郭家宏,陳建華,謝淳仁,2012.酵素催化白藜蘆醇苷轉化為白藜蘆醇之最佳化探討. 台灣農業化學會. 台北.

  61. 郭家宏,劉子安,謝淳仁,2012.類神經網路於生物程序上的應用-合成玫瑰精油.第十七屆生化工程研討會.高雄.

  62. 雷雅淇,陳抱元,郭家宏,謝淳仁,2012.盧丁經由酵素轉化成槲皮素之最適化研究.第十七屆生化工程研討會.高雄.

  63. 連瑋翎,郭家宏,謝淳仁,劉永銓,陳志義,2012.金屬親和薄膜固定盤尼西林醯胺酵素在批式反應器和流動式反應器的動力學探討.第十七屆生化工程研討會.高雄.

  64. 陳冠傑,余承璋,郭家宏,謝淳仁,劉永銓,2011.脂肪酶之固定化及其應用.第58屆化學工程年會,台南.

  65. Kuo C.H., Huang W.H., Yang H., Shieh C.J. 2011. Immobilization of glucose oxidase on chitosan coated carbon cloth for biofuel cells. The 11th International Conference on Clean Energy. Taichung, Taiwan.

  66. 陳抱元,郭家宏,陳建華,謝淳仁,2011.超音波輔助萃取虎杖中之酚類化合物.台灣食品科技學會第40次年會.嘉義.

  67. 蕭芳雯,郭家宏,劉永銓,謝淳仁, 2011.以超音波輔助酵素酯化白藜蘆醇之動力學與最優化研究.台灣食品科技學會第40次年會.嘉義.

  68. Chen Y.M., Kuo C.H., Shieh C.J., Liao M.Y. 2011. Optimization and kinetic modeling of lipase catalyzed 2-phenylethyl acetate (rose essential oil) in a solvent-free system. Annual Meeting of Chinese Chemical Society. Hsinchu.

  69. 劉子安,郭家宏,謝淳仁, 2011.以反應曲面法(RSM)探討酵素合成乙酸苯乙酯之最適化反應條件.中國化學年會,新竹.

  70. 郭家宏,黃暐翔,楊錫杭,謝淳仁,2011.共價固定葡萄糖氧化酶於高性能酵素生物電池的應用.第六屆全國氫能與燃料電池研討會.宜蘭.

  71. Hu S.H., Kuo C.H., Chiang, W.D., Shieh C.J. 2011. Solvent selection and optimization of α-chymotrypsin-catalyzed N-Ac-Phe-Tyr-NH2 synthesis by mixture design and RSM. International Conference on Food Factors. Taipei, Taiwan.

  72. Kuo C.H., Hsiao F.W., Liu Y.C., Shieh C.J. 2011. Lipase catalyzed acetylation of resveratrol - Optimization and kinetics study. International Conference on Food Factors. Taipei, Taiwan.

  73. Kuo C.H., Chen G.J., Liu Y.C., Shieh C.J. 2011. Covalent immobilization of Candida rugosa lipase onto aminated polyvinylidene fluoride membrane for 2-phenylethyl acetate synthesis. The 7th International Society of Biocatalysis and Biotechnology. Kyoto, Japan.

  74. 郭家宏,劉永銓,謝淳仁,2011.共價固定脂解酵素於Fe3O4-chitosan奈米顆粒之最適化與穩定性研究.第十六屆生化工程研討會.台北.口頭報告優勝

  75. Chen G.J., Kuo C.H., Shieh C.J., Liu Y.C., 2011. Covalent immobilization of Candida rugosa lipase onto amine functionalized polyvinylidene fluoride membrane for 2-phenylethyl acetate applications. The 16th Biochemical Engineering Conference, Taipei, Taiwan.

  76. 蕭芳雯,郭家宏,謝淳仁,劉永銓,2011. 選擇性酵素催化合成4’-OH乙醯化白藜蘆醇及其最適化探討.第十六屆生化工程研討會.台北.

  77. 郭家宏,李振綱, 2010. 調控木質醋酸菌靜態培養之pH與S/V比以提升膜狀細菌纖維素產量.第十五屆生化工程研討會.台南.

  78. 郭家宏,林伯儒,李振綱, 2009. 利用廢織物生產生質酒精.清潔生產暨環保技術研討會. 台北.

  79. Kuo C.H., Lee C.K. 2009. Production of ethanol via simultaneous saccharification and fermentation of phosphoric acid dissolution pretreated waste textile. The 14th Biochemical Engineering Conference, Taichung, Taiwan.

  80. Kuo C.H., Lee C.K., 2008. Enhancement of enzymatic hydrolysis of bagasse by N-methylmorpholine-N-oxide pretreatment step. The 13th Biochemical Engineering Conference. Tao Yuan, Taiwan.

  81. Kuo C.H., Chen C.C., and Chiang, B.H., 2003, Production of chito-oligosaccharides using an enzyme membrane reactor. The 5th International Conference of Food Science and Technology, Wuxi, China.

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