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教學

生物化學、有機化學、食品資源學、食品工程原理、發酵工程、經濟學、冷凍食品學、食品添加物、
儀器分析、食品企業管理、油脂加工學、分析化學、科技研究實驗法、食品安全管制系統、保健食品
生物統計學..等。

指導博士班研究生

Nguyễn Thị Kim Oanh 在學

113 Tran Thi Hong Cam The effects of β-cyclodextrin on debitterization, bioactive compound preservation and physicochemical properties of bitter gourd extract under thermal processing and acidic conditions

Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing. Food Chemistry. 2024, 433, 137394. (IF 8.5, Rank 8/173 (4.62%), Food Science & Technology)

The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract. Journal of Food Science and Technology. 2023, 1-9. (IF 3.11, Rank 79/144 (54.86%), Food Science & Technology)

112 簡弘益 擠壓膨發對穀物的理化特性影響及糖漿生產之應用

Extrusion puffing pretreated cereals for rapid production of high-maltose syrup. Food Chemistry: X. 2022, 15, 100445. (IF 6.43, Rank 11/72 (15.27%), Chemistry, Applied)

Replacing the addition of sulfite in mustard pickle products by high-hydrostatic-pressure processing to delay quality deterioration during storage. Foods. 2023, 12(2), 317. (IF 5.2, Rank 34/142 (23.94%), Food Science & Technology)
Effect of high pressure processing on the qualities of carrot juice during cold storage. Foods. 2023, 12(16), 3107. (IF 5.2, Rank 34/142 (23.94%), Food Science & Technology)
Determining the optimal vacuum frying conditions for silver herring (Spratelloides gracilis) using the response surface methodology. Foods. 2023, 12(19), 3533. (IF 5.2, Rank 34/142 (23.94%), Food Science & Technology)

指導碩士研究生

陳怡茵 在學

陳祥元 在學

113 梁家寧 製備硫酸軟骨素及幾丁聚醣奈米膠囊包覆魚油及其生物環境穩定性分析

Evaluation of wheat noodles supplemented with soy protein isolate for nutritional, textural, cooking attributes and glycemic index. Applied Sciences, 13(13), 7772. (IF 2.5, Rank 44/179 (24.58%), Engineering, Multidisciplinary)

112 薛亦倫 以反應曲面法探討不同浸漬條件紅茶茶湯感官品質之分析

111 涂祐菁 米酒發酵同步萃取與轉化虎杖中的白藜蘆醇

111 陳春美 添加膠原蛋白粉於麵條質地、感官與營養成分特性的影響

111 廖冠廷 超音波輔助酶法萃取美洲大赤魷軟骨中硫酸化軟骨素與製備軟骨素殼聚醣包覆海鱺魚肝油奈米膠囊

High oxidative stability of a complex fish liver oil nano‐capsules in response to long‐term storage, and to hyperthermal and sunlight exposure. Journal of the Science of Food and Agriculture. 2024, 104: 3594–3605. (IF 4.10, Rank 11/58 (18.96%), Agriculture, Multidisciplinary)

Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis. Journal of Food Science and Technology. 2023, 1-12. (IF 3.11, Rank 79/144 (54.86%), Food Science & Technology)​

111 張育瑄 均質前處理的豆粕中萃取大豆蛋白與其物化性質分析

111 林佳錚 Studies on application of separation and analysis of wax esters in oilfish to develop simple methods for recognition of oilfish 日本長崎大學雙聯學位

109 張伯愷 製備包覆海鱺魚肝油的殼聚醣奈米顆粒

Chitosan-Based Anti-Oxidation Delivery Nano-Platform: Applications in the Encapsulation of DHA-Enriched Fish Oil. Mar. Drugs. 2021, 19, 470. (IF 5.12, Rank 12/63 (19.04%), Chemistry, Medicinal)

109 楊鎧睿 超音波輔助淡鹼法萃取美洲大赤魷軟骨中的硫酸軟骨素

Bioprocessed production of resveratrol-enriched rice wine: Simultaneous rice wine fermentation, extraction and transformation of piceid to resveratrol from Polygonum cuspidatum roots. Foods. 2019, 8, 258. (IF 4.09, Rank 27/139 (19.42%), Food Science & Technology)

一種生產富含白藜蘆醇米酒的生化製程。2020。中華民國專利發明第I703211號。

Ultrasonic-assisted extraction and structural characterization of chondroitin sulfate derived from jumbo squid cartilage. Foods. 2021, 10, 2363. (IF 4.35, Rank 37/144 (25.69%), Food Science & Technology)

106 王煜翔 酵素輔助水萃海鱺魚肝油與其水解蛋白抗氧化特性之研究

Highly efficient extraction of EPA/DHA-enriched oil from cobia liver using homogenization plus sonication. European Journal of Lipid Science and Technology. 2017, 119, 1600466. (IF 2.05, Rank 71/139 (51.07%), Food Science & Technology)

Enzyme-assisted aqueous extraction of cobia liver oil and protein hydrolysates with antioxidant activity. Catalysts. 2020, 10, 1323. (IF 3.52, Rank 65/159 (40.88%), Chemistry, Physical)

指導大學部專題生

111 梁家寧 添加大豆分離蛋白對麵條的營養成分及質地之影響

Evaluation of wheat noodles supplemented with soy protein isolate for nutritional, textural, cooking attributes and glycemic index. Applied Sciences, 13(13), 7772. (IF 2.7, Rank 42/90 (46.67%), Engineering, Multidisciplinary)

111 李香玉 添加豆粕於麵條對其質地、感官與營養成分特性的影響

Evaluation of wheat noodles supplemented with soy protein isolate for nutritional, textural, cooking attributes and glycemic index. Applied Sciences, 13(13), 7772. (IF 2.7, Rank 42/90 (46.67%), Engineering, Multidisciplinary)

109 張俊榮 純化美洲大赤魷軟骨中的硫酸軟骨素及結構鑑定

109 唐彣睿 超音波輔助酵素法萃取美洲大赤魷軟骨之硫酸軟骨素最適條件

Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis. Journal of Food Science and Technology. 2023, 1-12. (IF 3.11, Rank 79/144 (54.86%), Food Science & Technology)​

107 程姿綺 溶劑均質法萃取豆渣油脂製成生質柴油

105 邵一凡 殼聚糖降解菌的篩選及發酵條件優化

105 陳家偉 濃縮與純化海鱺魚油EPA/DHA

Concentration of docosahexaenoic and eicosapentaenoic acid from cobia liver oil by acetone fractionation of fatty acid salts. Applied Biochemistry and Biotechnology. 2020, 192, 517–529. (IF 2.27, Rank 91/156 (58.33%), Biotechnology & Applied Microbiology)

105 王喆立 以柳橙果皮為原料生產細菌纖維素

104 廖虹筑 均質法與超音波法高效快速萃取海鱺魚油

Highly efficient extraction of EPA/DHA-enriched oil from cobia liver using homogenization plus sonication. European Journal of Lipid Science and Technology. 2017, 119, 1600466. (IF 2.05, Rank 71/139 (51.07%), Food Science & Technology)

指導學生參加比賽/活動

  • Tran T.H.C., Pham T.C.H., Văn T.D., Do T.K.A., Tran N.B.C., Lieu M.D., Huynh K.P., Tsaia M.F., Kuo C.H.*. 2022. Effect of bitter taste masking agents including carboxymethyl cellulose and β-cyclodextrin on bitterness and physicochemical properties of bitter melon extract. 10th International Conference on Bioprocesses (IBA-IFIBiop 2022). Kaohsiung. Best Paper Award.

  • ​林佳錚, 朱鴻辰, 荒川修, 郭家宏*. 2021. Anti-flammatory properties of lipids with different polarities extracted from marine products (Erilepis zonifer and Allocyttus verrucosus) in Japan. 68rd TwiCHE Annual Conference. Kaohsiung. 佳作.

  • 梁家寧、李香玉、郭家宏*。2021。添加大豆分離蛋白對麵條的營養成分及質地之影響。台灣食品科技學會第51次年會。台北。佳作。

  • 張峻榮、唐彣睿、張育瑄、張伯愷、楊鎧睿、林佳錚、李欣蓁、劉邦帝、廖冠廷。魷骨力。109年度生醫產業與新農業創新創業人才競賽。第四名。

  • 楊鎧睿、張伯愷、林佳錚、張峻榮、張詠婷、吳懿哲。虎米酒。108年度生醫產業與新農業創新創業人才競賽。第五名。

  • 王煜翔。2017。酵素輔助水萃海鱺魚肝油與其水解蛋白抗氧化特性之研究。國立高雄海洋科技大學第十屆學生實務專題競賽。第二名。

  • 廖虹筑。2016。均質法與超音波法高效快速萃取海鱺魚油。國立高雄海洋科技大學第九屆學生實務專題競賽。佳作。

  • 王喆立。105年度科技部大專學生研究計畫補助。

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